Kenwood A950, Manual

Page: 9 / 59

5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see above).
5 Fry, grill or bake until golden brown.
kebbe maker
Shaper*
Cone*
* Stored in the pusher
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
to use the kebbe maker
1 Pull the catch , and remove the
slow speed outlet cover .
2 Hold the catch back and insert the
mincer. Turn it both ways until it
locks into place.
3 Fit the scroll inside the mincer body.
4 Fit the shaper
– put the notch
over the pin.
5 Fit the cone .
6 Screw the ring nut on.
7 Fit the tray
.
8 Switch to speed 1. Using the pusher,
gently push your mixture through.
Cut into lengths.
stuffed kebbe recipe
outer casing
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1 small onion
1 Using the fine screen, mince
alternative batches of meat and
wheat, adding the onion before the
last batch.
2 Mix. Then mince twice more.
3 Push through, using the kebbe
maker (see above).
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
1 Using the fine screen, mince the
lamb.
2 Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow to
cool.
To finish
1 Push the casing mixture through,
using the kebbe maker.
2 Cut into 8cm (3”) lengths.
3 Pinch one end of the tube to seal it.
Push some filling – not too much –
into the other end, then seal.
4 Deep fry in hot (190˚) oil for about 6
minutes or until golden brown.
care and cleaning
1 Loosen the ring nut manually or with
the spanner and dismantle. Wash
all the parts in hot soapy water, then
dry. We don’t recommend
dishwasher washing. Never use a
soda solution.
2 Re-assemble.
3 Wipe the screens with vegetable oil,
then wrap in greaseproof paper to
prevent discolouring/rusting.
4 If you keep the mincer on the
machine, put the dish/cover on the
tray as a dust-cover.
5 You can pull the lid off the pusher
and store the sausage and kebbe
attachments inside.
5
12
13
n
o
14
15
16