38
EN
KHF-350
PREPARATION GUIDE
The preparation time and the required temperature depend on the type and food consistency. Observe
the manufacturer's instructions for food. The following temperature data serve only as a guide:
THE HOT AIR FRYER IS EASY TO USE AND ITS APPLICATIONS ARE VERSATILE:
Frying Food
French Fries
Thin
Fries Frozen
Thick
French Fries
homemade
Potato Wedges
Homemade
Croquettes
Hash Browns
Steak
Hamburger
Chicken Thighs
Chicken Breast
Spring Rolls
Frozen Fish
Fingers
Vegetable
Cake
Fish
Snacks
Temperature
170°C-200°C
170°C-200°C
170°C-200°C
170°C-200°C
170°C-200°C
170°C-200°C
180°C
180°C
180°C
180°C
180°C
180°C
160°C
160°C
190°
160°C
Weight
300-700g
300-700g
300-800g
300-800g
250g
250g
100-500g
100-500g
100-500g
100-500g
100-400g
100-400g
100-400g
300g
100-400g
400g
Frying Time
9-16 Min
11-20 Min
10-15 MIn
18-22 Min
15-18 MIn
15-18 MIn
8-12 Min
7-14 Min
18-22 Min
10-15 Min
10-12 Min
8-12 MIn
8-10 Min
25-30 Min
15-18 MIn
20 Min
Shake
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Additional
Information
1/2 EL Speiseöl
hinzugeben
1/2 EL Speiseöl
hinzugeben
Evtl. Backpapier
verwenden
Backform
verwenden
Evtl. Backpapier
verwenden
Auflau
ff
orm
verwenden
