37
EN
KHF-350
A FEW STEPS TO PERFECT PREPARATION
PREPARATION OF FOOD
1. Plug the power plug into a grounded power outlet.
2. Pull the handle to open the drawer. (Fig.5)
3. Put the ingredients in the frying basket (Fig.3). Note: Never fill the basket beyond the MAX mark, and
do not exceed the amount indicated in the table (see chapter on the preparation manual), as this may
a
ff
ect the quality of the result.
4. Push the frying bowl (Fig.6) back into the appliance with the handle (Fig.8).
Never use the frying bowl (Fig.6) without the frying basket (Fig.3). If you are heating the appliance
without a frying basket, use oven gloves to open the drawer. The edges and the inside of the drawer are
getting very hot.
CAUTION: Do not touch the frying pan during and shortly after use as it will get very hot. Hold the frying
bowl by its handle only (Fig.5). To unscrew the basket from the frying bowl, slide the sliding closure (Fig.
4) and press the red release button (Fig.7). ATTENTION: After pressing the release button (fig. 7), the
frying bowl separates from the frying basket. Provide a suitable base under which is heat resistant and
the frying bowl can not fall down. Use for your own safety and to avoid scalding oven gloves!
5. Press the button to increase or decrease the time to set the required cooking time. Read the section
in the preparation manual to determine the correct cooking time. (Fig. 19). The time setting can be set
from 1 minute to a maximum of 30 minutes with the +/- buttons.
Tip: Press and hold the time up / down button to set the time faster. Note: If you do not set the required
cooking time within 5 minutes, the appliance automatically switches to standby for safety reasons.
6. Set the desired temperature with the temperature buttons (Fig.17) to increase / decrease. The
temperature can be set from 80 ° C to 200 ° C with the +/- buttons.
7. Press the Start / Pause button to start cooking. (Fig. 21). The display starts counting down the set
cooking time. Excess fat from the food accumulates at the bottom of the frying bowl.
8. When the beep sounds, the pre-set cooking time has expired.
Note: You can also stop the cooking manually. To do this, press and hold the start button (Fig. 21) until
you hear a beep, and the device will automatically switch to standby after 1 minute.
Follow the instructions to prepare the food.
Always make sure that the food you prepare is always fresh and of high quality.
Always ensure that, for example, meat, fish, seafood and poultry have been stored below 5 ° C before
use. Always prepare food on clean work surfaces. Wash your hands thoroughly before preparation.
Prepare the food in the correct size (thickness) and temperature.
OPERATION
