5
MELTING
The Keating Melt Cycle safely melts solid shortening in
the fryer vessel without scorching.
BEFORE APPLYING POWER TO THE FRYER,
MAKE SURE THE ELECTRIC CONNECTIONS ARE
SECURE AND THE FRYER HAS BEEN PROPERLY
FILLED WITH OIL.
A. BB, TS and Basket-Lift Models
1.
Set the thermostat to the desired temperature.
2.
If using solid shortening, set Melt-Fry switch to the
“MELT” position. Stay in the “MELT” cycle until the
shortening has melted completely and is at the
“Max Level” line before switching to the “FRY”
position for cooking.
B. CPU Models
*See separate computer instructions or call
1-800-KEATING.
NOTE:
During the “MELT” cycle, the elements are on
for approximately 5-7 seconds and off for
approximately 50 seconds.
COOKING
Keating Instant Recovery
®
Electric Fryers are designed
to provide maximum production efficiency and deliver
high quality food products. Low-temperature cooking,
highly polished stainless steel and a true COLD ZONE
mean extended oil life. Follow cooking procedures
below for your model.
OPERATION OF THIS FRYER SHOULD BE
LIMITED TO PERSONNEL WHO HAVE BEEN
THOROUGHLY
TRAINED IN OPERATING
PROCEDURES.
USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS. DO
NOT BANG BASKETS ON BASKET HANGERS OR
FRYER VESSEL.
CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT SPLASHING
HOT OIL FROM FRYER VESSEL.
NEVER LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING AS SEVERE
INJURY MAY RESULT.
NOTE:
For safety purposes, all Hi-Limit controls are
manually reset. Always check the Hi-Limit reset button
before attempting to use the fryer. If the Hi-Limit has
tripped, the fryer will not operate.
NOTE:
For a fryer with a Central or Safe & Easy
®
Filter, always check the rear drain operating handle
before attempting to use the fryer. A safety switch
prevents the fryer from operating if the handle is not
pushed in completely and locked into place.
A. BB Models
1. Fill fryer as described on page 4 - Filling.
2. Set Power switch to the “ON” position. “POWER
ON” light will be illuminated.
3. Set the Melt-Fry switch to “FRY.”
4. Set thermostat to the desired frying temperature
(between 325°F and 335°F).
5. When the oil reaches the desired frying
temperature, lower filled basket(s) slowly into the
hot oil.
6. When cooking cycle is complete, carefully lift
basket(s) out of oil. Place them on basket hanger
(on splashback of fryer) to allow draining of excess
oil.
