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INTRODUCTION
GENERAL
Instructions in this manual should be read thoroughly
before attempting to operate this Keating Electric Fryer.
All installation and service on Keating equipment must
be performed by qualified, certified, licensed and/or
authorized installation or service personnel.
Operating information for Keating equipment has been
prepared for use by qualified and/or authorized
personnel.
Keating equipment is made in the U.S.A. and has
American sizes of hardware. All metric conversions are
approximate.
STANDARD FEATURES
Highly polished stainless steel fryer vessel
Highly polished stainless steel front
Highly polished stainless steel elements
Highly polished stainless steel thermostat bulb
Highly polished stainless steel Hi-Limit sensor
True Cold Zone for proper sedimentation
Grid screen over elements
Melt cycle
1” full port front drain valve on 10x11 and 14;
1-1/4” for 18 and larger
High temperature limit control with manual reset
Patented accurate temperature control system ±7°F
Ideal 35” working height
One pair of split baskets or one full-size basket (18”
model only)
Circuit breaker protection for 208-240V 10×11 to
34×24 Models.
STANDARD ACCESSORIES
Keating Klenzer Sample
Keating Sea Powder Sample
Drain clean out rod
STANDARD FRYERS
Sizes: 10×11 to 34×24
Oil capacity 30 to 210 pounds
NSF, ETL and ETLS listed.
MODEL VARIATIONS
BB Model:
BB Model Fryers feature Power On
indicating light, a melt cycle and an electric stainless
steel thermostat. The 14BB model can cook up to 72
lbs. of frozen fries or 75 lbs. of chicken per hour.
TS Model:
TS Model Fryers have the highest input of
all Keating fryers. The TS Model features a melt cycle,
and electric stainless steel thermostat, two electronic
timers and three indicating lights which display the
status of the fryer’s operation. The 14TS Model can
cook up to 90 lbs. of frozen fries or 75 lbs. of chicken
per hour.
TS Basket-Lift Model:
TS Basket-Lift Model Fryers
come with all the same features as the TS Model. The
Basket-Lift mechanism lowers the baskets of food into
the oil when the timer button is pressed and raises the
baskets when the cooking cycle is complete. Split
baskets are used for all models.
CM Model:
BB and TS Counter Model Fryers are
equipped with all of the same features as the BB and
TS Models respectively, but take up less than three
square feet of counter space. The 10x11CM Model can
cook up to 36 lbs. of frozen fries per hour and the
14CM Model can cook up to 72 lbs. per hour.
CPU Model:
CPU Model Fryers have the same input
as the TS Models, and features an over max
temperature light. A programmable computer replaces
the two timers and thermostat.
SAFETY PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY
INSTRUCTIONS ARE NOT FOLLOWED.
This service manual should be retained in a safe place
for future reference. The installation of your new fryer
must conform to current codes, with the current
National Electrical Codes and regulations as
applicable.
Your ventilation hood, when installed, must conform to
the current standards.
You must maintain this appliance free and clear from
combustibles.
Adequate clearance for servicing and proper operation
must be maintained. Your fryer is designed to be
serviced from the front.
Keating commercial fryers are not intended for household
use.
ALWAYS instruct new employees on proper fryer operation.
A fryer should be operated ONLY by properly trained
personnel.
ALWAYS turn fryer off each night.
ALWAYS turn fryer off at customer power panel before
servicing.
NEVER leave a fryer unattended during operation.
NEVER move a fryer when full of hot oil.
NEVER introduce objects or liquids into fryer, while
operational, which are not designed or made for cooking.
THIS FRYER MAY NOT BE ALTERED, MODIFIED OR
CHANGED IN ANY WAY.
