2
IMPROPER INSTALLATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THESE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
INSTALLATION
This fryer MUST be installed, inspected, calibrated and
serviced by qualified and/or certified and/or licensed
service personnel - you may void your Keating
warranty if installation is not completed per local,
national and Keating specifications. Contact your
dealer for assistance.
IF EQUIPMENT ARRIVES DAMAGED
Keating does not assume responsibility for loss or
damage incurred in transit.
IMPORTANT
This merchandise has been thoroughly inspected and
carefully packed before leaving our plant.
Responsibility for its safe delivery was assumed by the
carrier at the time of shipment. Claims for loss or
damage to the contents should, therefore, be made
upon the carrier, as follows:
CONCEALED LOSS OR DAMAGE
Concealed loss or damage means loss or damage
which does not become apparent until the
merchandise has been unpacked. The contents may
be damaged in transit due to rough handling even
though the carton may not show external damage.
When the damage is discovered upon unpacking,
make a written request for inspection by the carrier’s
agent within fifteen days of the delivery date. Then file
a claim with the carrier since such damages are the
carrier’s responsibility. By following these instructions
carefully, we guarantee our full support of your claims
to protect you against loss from concealed damage.
VISIBLE LOSS OR DAMAGE
Any external evidence of loss or damage must be
noted on the freight bill or express receipt, and
signed by the carrier’s agent. Failure to adequately
describe such external evidence of loss or damage
may result in the carrier refusing to honor a damage
claim. The form required to file such a claim will be
supplied by the carrier.
DO NOT RETURN DAMAGED MERCHANDISE
TO KEATING. FILE YOUR CLAIM AS ABOVE.
INSTALLATION
Installation must conform with local codes or, in
absence of local codes, with the current National
Electrical Codes and regulations as applicable.
NOTE:
For safety purposes, all Hi-Limit controls are
manually reset. Always check the Hi-Limit reset button
before attempting to use the fryer. It is possible that the
Hi-Limit button may have been accidentally activated
on a new fryer while in transit.
DROP-IN FRYER INSTALLATION NOTES
1. All drop-in fryers must be 16” from any open flame.
2. Fryers must be located no more than 5” from
counter top front.
3. Cabinet must be reinforced to support full weight of
fryer in use (fryer, oil, food).
4. Fryers must be properly ventilated and located
under an exhaust hood.
DROPPING THE FRYER INTO THE COUNTER TOP
It is only necessary to place the fryer in such a position
that the front edge overlaps the front raised edge of the
opening.
Push the fryer forward as far as it will go holding the
fryer on approximately a 15° angle, and then drop the
rear of the fryer into its proper position lowering it down
gently so you do not deform the table or equipment
stand.
“A”
“B”
10×11DI ELECTRIC
13”
21
1
/
4
”
14DI ELECTRIC
16”
23
1
/
2
”
18DI ELECTRIC
20”
29”
5/8"
5/8"
5/8"
CUT LINE
"A"
"B"
BEND UP 90° ON ALL SIDES
TO FINAL OPENING SIZE ("A" X "B"),
THEN CLOSE CORNERS BY WELDING
AN INSERT PIECE (OR OTHER SUITABLE
METHODS) FOR A LEAK FREE FIT.
45°
TYP.
DETERMINED BY
CUTTING TOOL
USED
5/8"
1/8"
Figure 2-1
