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keatingofchicago.com
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SAFETY PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY IN-
STRUCTIONS ARE NOT FOLLOWED.
• This service manual should be retained in a safe
place for future reference. The installation of your
new fryer must conform to local codes or in the
absence of local codes, with the current National
Fuel Gas Code ANSI Z223.1/NFPA 54 (latest
edition), Natural Gas Installation Code
CAN/CGA-B149.1 or Propane Installation Code
CAN/CGA-B149.2.
• Your ventilation hood, when installed, must
conform to the current ANSI/NFPA 96 standard
(latest edition).
• No frame or restriction shall be constructed
around the fryer that will restrict air movement
into the fryer’s combustion area or prevent proper
ventilation.
• Keating fryers are designed to operate on the
gas fuel specified on the serial plate and must
not be operated with another gas fuel. They
cannot be converted to another gas fuel by
turning or engaging a switch.
DO NOT STORE OR USE GASOLINE OR OTHER FLAM-
MABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY APPLIANCE.
You will post, in a prominent location, instructions to
be followed in the event the user smells gas. This
information shall be obtained from your local gas
supplier.
IMPORTANT: IN THE EVENT A GAS ODOR IS DE-
TECTED, SHUT DOWN UNIT AT MAIN SHUT-OFF
VALVE AND CONTACT THE LOCAL GAS COMPANY
OR GAS SUPPLIER FOR EMERGENCY SERVICE.
• You must maintain this appliance free and clear
from combustibles.
• You must maintain the following minimum
clearances from combustible and
non-combustible construction:
MINIMUM CLEARANCE
CONSTRUCTION CLEARANCES
COMBUSTIBLE
NON-COMBUSTIBLE
BACK
6"
0"
RIGHT SIDE
6"
0"
LEFT SIDE
6"
0"
SUITABLE FOR NON– COMBUSTIBLE FLOORS
• You must install this appliance at least 16
inches away from any open flame.
• Adequate clearance for servicing and proper
operation must be maintained. Your fryer is
designed to be serviced from the front.
• Keating commercial fryers are not intended for
household use.
• ALWAYS instruct new employees on proper fryer
operation.
• A fryer should be operated ONLY by properly
trained personnel.
• ALWAYS turn fryer off each night.
• ALWAYS turn fryer off at customer power panel
before servicing.
• ALWAYS disconnect fuel source before servicing.
• NEVER leave a fryer unattended during operation.
• NEVER move a fryer when full of hot oil.
• NEVER introduce objects or liquids into fryer,
while operational, which are not designed or
made for cooking.
• THIS FRYER MAY NOT BE ALTERED, MODIFIED OR
CHANGED IN ANY WAY.
The State of California enacted the California Safe
drinking water and Toxic Enforcement Act of 1986,
(Prop. 65), which “prohibits any person in the course
of doing business from knowingly and intentionally
exposing any individual to a chemical known to the
State of California to cause cancer or reproductive
toxicity without first giving clear and reasonable warn-
ing to such individuals.” The Governor’s Scientific
Advisory Panel added carbon monoxide to the list of
hazardous chemicals known to cause reproductive
harm.
Carbon monoxide would not be present in
concentrations that would pose a “significant risk” to
the consumer when the equipment is installed, oper-
ated and maintained as follows:
• Installed in accordance with all local codes, or in
the absence of local codes, with the current
National Fuel Gas Code ANSI Z223.1/NFPA 54
(latest edition).
• Installed under a properly designed operating
exhaust hood.
• Connected to the type of gas for which the
appliance is manufactured.
• In-line pressure regulator, not supplied by Keating,
must be installed outside the appliance to
maintain proper incoming gas pressure (7" W.C.
Natural, 11" W.C. L.P.).
Summary of Contents for pre 2000 series
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