1-800-KEATING
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MIRACLEAN®GAS GRIDDLE
3
• Keating griddles are designed to operate on the
gas fuel specified on the serial plate and must
not be operated with another gas fuel. They cannot
be converted to another gas fuel by turning or
engaging a switch.
IMPORTANT: IN THE EVENT A GAS ODOR IS
DETECTED, SHUT DOWN UNIT AT MAIN SHUT-OFF
VALVE AND CONTACT THE LOCAL GAS COMPANY OR
GAS SUPPLIER FOR EMERGENCY SERVICE.
• For installation on non-combustible surfaces.
• You must maintain this appliance free and clear
from combustibles.
• You must maintain the following minimum
clearances from combustible and noncombustible
construction:
MINIMUM CLEARANCE
CONSTRUCTION CLEARANCES
COMBUSTIBLE
NON-COMBUSTIBLE
BACK
152 mm
0 mm
RIGHT SIDE
152 mm
0 mm
LEFT SIDE
152 mm
0 mm
SUITABLE FOR NON– COMBUSTIBLE FLOORS
• Adequate clearance for servicing and proper
operation must be maintained. Your Keating
MIRACLEAN® Griddle is designed to be serviced
from the front.
• Keating commercial griddles are intended for other
than household use.
• ALWAYS instruct new employees on proper griddle
operation.
• A MIRACLEAN® Griddle should be operated ONLY
by properly trained personnel.
• ALWAYS turn griddle off each night.
• ALWAYS disconnect fuel source before servicing.
• NEVER leave a griddle unattended during
operation.
• NEVER move a griddle when hot.
• THIS GRIDDLE MAY NOT BE ALTERED, MODIFIED
OR CHANGED IN ANY WAY.
• NEVER use a water jet to clean.
• NEVER submerge in water.
Carbon monoxide will not be present in concentrations
that would pose a “signifi cant risk” to the consumer
when the equipment is installed, operated and main-
tained as follows:
• Installed in accordance with all current national
codes.
• Installed under a properly designed operating
exhaust hood.
• Connected to the type of gas for which the griddle
is manufactured.
• Governor is installed in the appliance and adjusted
for the manifold pressure marked on the serial
plate.
• Adequate air supply to the griddle.
• In-line governor, not supplied by Keating, may be
required and is to be installed outside the
appliance.
• The equipment is operated in the manner intended
using the proper utensils.
• Keep the equipment clean and have it checked
periodically.
• Burner air adjustments, mechanical maintenance
and repairs must be performed by qualified service
personnel.
If the equipment is not installed, operated and main-
tained in accordance with the above, concentrations of
carbon monoxide in excess of the established limits
could be present in the kitchen environment.
NOTE:
ALL PERSONNEL IN THE WORK PLACE WHO
MAY BE SUBJECT TO ANY EXPOSURE OF CARBON
MONOXIDE MUST BE WARNED OF SUCH POSSIBLE
EXPOSURE. THIS WARNING SHOULD BE CONVEYED
IN A MANNER SO THAT IT IS CLEARLY UNDERSTOOD
BY THE EMPLOYEE, AND THE EMPLOYEE SHOULD BE
ASKED IF IN FACT HE OR SHE UNDERSTANDS THE
CORRECT METHOD OF OPERATION OF THE EQUIPMENT
AND THAT A RISK OF EXPOSURE EXISTS IF THE
EQUIPMENT IS OPERATED IMPROPERLY.
IF NOT INSTALLED, OPERATED AND MAINTAINED
IN ACCORDANCE WITH THE MANUFACTURER’S
INSTRUCTIONS, THIS PRODUCT COULD EXPOSE YOU
TO SUBSTANCES IN FUEL OR IN FUEL COMBUSTION
WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS
AND WHICH ARE KNOWN TO CAUSE CANCER, BIRTH
DEFECTS OR OTHER REPRODUCTIVE HARM.
INSTALLATION
Installation must conform with current local codes or,
in absence of local codes, with the current European
Standard. When pressure testing at test pressures
less than or equal to 3.45 KPA (1/2 psig), griddle
must be isolated from gas supply piping. When pres-
sure testing at test pressures above 3.45 KPA (1/2
psig), griddle must be disconnected from gas supply
piping system.
