Keating Of Chicago 14 Counter, User Manual

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The brush must be checked on a regular basis and
replaced whenever it starts to wear.
Do not store the sensor brush in the sensor tube as
it could contact the sensors, which could allow the
water level to drop below the heat tubes and damage
the Pasta System.
Using a worn brush could damage the sensors.
NOTE: Water level problems caused by the sensors
not being cleaned adequately will not be covered under
warranty.
WHEN THE WATER LEVEL FALLS BELOW THE LOWER
SENSOR THE BURNERS WILL SHUT OFF. IF THEY STAY
ON, TURN THE MAIN POWER ON/OFF SWITCH TO THE
“OFF” POSITION AND CLEAN THE SENSORS THOR-
OUGHLY. IF THE PROBLEM STILL OCCURS, HAVE THE
WATER AUTO-FILL SYSTEM CHECKED BY A QUALIFIED
SERVICE TECHNICIAN.

SERVICE
THE COOKER MUST BE DISCONNECTED FROM ITS
POWER SOURCE OR SHUT DOWN AT THE BREAKER
PRIOR TO SERVICE.
AUTO-FILL SYSTEM
The auto-fi ll system allows the automatic addition of
water to the pasta cooker during cooking or idle func-
tion. The system is controlled by the on/off switch
explained in CLEANING. If the system should fail to
allow the pasta cooker to fi ll with water, check the
power supply to the pasta cooker. If the left side amber
indicating light is not on, check the circuit breaker to the
cooker. If the pasta cooker fails to stop adding water
or fails to turn the elements off, check the water level
sensors. Clean the sensors as stated in PREVENTIVE
MAINTENANCE. If after cleaning, the system still fails it
is possible to adjust the control boards inside the fi eld
wire box.
THIS ADJUSTMENT IS DONE PRIOR TO SHIPMENT AT
THE FACTORY. IT SHOULD ONLY BE ADJUSTED BY A
QUALIFIED SERVICE TECHNICIAN.
The potentiometer is located on the control board. It is
a black knob with a white triangle imprinted on it. The
potentionmeter adjusts the sensitivity of the probe.
Adjusting this sensor will not increase the depth of the
water. Improper adjustments can effect the operation
of the cooker and cause damage. All boards returned
to Keating are tested. The board marked with a “B” is
the top water level or fi ll board. The board marked with
an “A” is the safety or low level board. The “A” board is
connected to the bottom sensor and turns the elements
off when the water falls below the level of sensor. The
“B” board is connected to the top sensor and adds
water when the level falls below the probe.
Regular
cleaning of these sensors is of the utmost importance.
COOKER HEATING SECTION
The heating section as explained in CONTROL
FEATURES is not that of a fryer. The thermostats control
the heat only to one element except during heavy use. If
the cooker boils over, check the thermostat setting and
calibration. Remember a boil over is not covered under
warranty and the pasta cooker should never be left
unattended. When the ON/OFF switch on the left side
is turned to the ON position, you will hear one of three
contactors click in. As the thermostats turn the ele-
ments on and off, other contactors will also be heard.
Refer to wiring diagram.
WARRANTY REPAIRS
Keating’s warranty begins with the date of installation.
In the event that your Keating Custom Pasta System,
under warranty, needs repairs other than routine clean-
ing, you are requested to contact KEATING OF CHICAGO,
INC. (1-800 KEATING).
Figure 6
Sensor Tube Location
Sensor Tube
Location