Keating Of Chicago 14 Counter, User Manual

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Keating’s Custom Pasta System is designed to give
maximum production effi ciency, delivering high qual-
ity food products. The following design features are
incorporated in Keating’s Custom Pasta System®.
STANDARD FEATURES
• Highly polished stainless steel vessel
• Highly polished stainless steel front
• Highly polished stainless steel elements
• Highly polished stainless steel thermostat bulb
• Highly polished stainless steel Hi-Limit sensor
• Grid screen over elements
• Automatic water fill with manual override
• Water solenoid and indicating light
• Starch overflow
• Two electronic timers
• Low water safety shut off
• 1" full port front drain valve on 14;
1-1/4" for 18 and larger
• High temperature limit control with manual reset
• Patented accurate temperature control system
±2°F
• Ideal 35" working height
• One pair of perforated split baskets or one
bulk basket
• Patented dual thermostat system
• Indicating lights for pilot and secondary
thermostat on
STANDARD ACCESSORIES
• Keating Klenzer Sample
• Drain clean out rod
• Sensor Cleaning Brush
STANDARD PASTA SYSTEMS
• Sizes 14 to 24
• Water capacity 5-1/2 to 24 gallons
• 14 Pasta System can cook 6 lbs. of dry pasta per
load up to 110 lbs. per hour
• ETL Certified
• ETL Sanitation Certified
• NSF Certified
MODEL VARIATIONS
Basket-Lift Model: Basket-Lift Model Pasta Systems
come with all the same features as the standard
models. The Basket-Lift mechanism lowers the
baskets of food into the water when the timer button
is pressed and raises the baskets when the cook-
ing cycle is complete. Split baskets are required for
these models.
SPECIFICATIONS
MODEL CAPACITY HEIGHT DEPTH WIDTH
14 7 gal. 46 ¹⁄
2
" 31¹⁄
8
" 15³⁄
8
"
18 10 gal. 46½" 33 ¹⁄
8
" 19³⁄
8
"
20 17 gal. 46½" 35¹⁄
8
" 21³⁄
8
"
24 24 gal. 46½" 39¹⁄
8
" 25³⁄
8
"
MODEL kW @ 240V
AMPS
SHIP WT.
3P 1P
14 15.5 32-56-32 65 140 lbs.
18 21.4 52-52-52 89 215 lbs.
20 21.4 52-52-52 89 235 lbs.
24 28.6 79-79-52 119 285 lbs.
SAFETY PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY IN-
STRUCTIONS ARE NOT FOLLOWED.
• This service manual should be retained in a safe
place for future reference. The installation of your
new Pasta System must conform to local codes
and with the current National Electrical Codes
and regulations as applicable.
• Your ventilation hood, when installed, must
conform to the current ANSI/NFPA 96 standard
(latest edition).
• No frame or restriction shall be constructed
around the Pasta System that will restrict air
movement into the Pasta System’s combustion
area or prevent proper ventilation.
• You must maintain this appliance free and clear
from combustibles.
• Adequate clearance for servicing and proper
operation must be maintained. Your pasta
system is designed to be serviced from the front.
• Keating Custom Pasta™ Systems are not
intended for household use. Installation in
household voids warranty.