Keating Of Chicago 14 Counter, User Manual

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1-800-KEATING
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ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009
3
• ALWAYS instruct new employees on proper pasta
system operation.
• A Custom Pasta System™ should be operated
ONLY by properly trained personnel.
• ALWAYS turn pasta system off each night.
• ALWAYS turn pasta system off at customer power
panel before servicing.
• NEVER leave a pasta system unattended during
operation.
• NEVER move a pasta system when full of hot
water.
• NEVER introduce objects or liquids into pasta
system, while operational, which are not
designed or made for cooking.
• THIS CUSTOM PASTA™ SYSTEM MAY NOT BE
ALTERED, MODIFIED OR CHANGED IN ANY WAY.
IF THE EQUIPMENT IS NOT IN-
STALLED, OPERATED AND MAIN-
TAINED IN ACCORDANCE WITH
THE ABOVE, CONCENTRATIONS OF
CARBON MONOXIDE IN EXCESS
OF THE ESTABLISHED LIMITS
COULD BE PRESENT IN THE
KITCHEN ENVIRONMENT.
ALL PERSONNEL IN THE WORK
PLACE WHO MAY BE SUBJECT
TO ANY EXPOSURE OF CARBON MONOXIDE MUST
BE WARNED OF SUCH POSSIBLE EXPOSURE. THIS
WARNING SHOULD BE CONVEYED IN A MANNER SO
THAT IT IS CLEARLY UNDERSTOOD BY THE EMPLOYEE,
AND THE EMPLOYEE SHOULD BE ASKED IF IN FACT HE
OR SHE UNDERSTANDS THE CORRECT METHOD OF
OPERATION OF THE EQUIPMENT AND THAT A RISK OF
EXPOSURE EXISTS IF THE EQUIPMENT IS OPERATED
IMPROPERLY.
IF NOT INSTALLED, OPERATED AND MAINTAINED IN
ACCORDANCE WITH THE MANUFACTURER’S IN-
STRUCTIONS, THIS PRODUCT COULD EXPOSE YOU
TO SUBSTANCES IN FUEL OR IN FUEL COMBUSTION
WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS
AND WHICH ARE KNOWN TO THE STATE OF CALIFOR-
NIA TO CAUSE CANCER, BIRTH DEFECTS OR OTHER
REPRODUCTIVE HARM.
IT MAY BE NECESSARY TO INSTALL A BACK FLOW
OR CHECK VALVE ON THE WATER SUPPLY LINE TO
THE PASTA COOKER. CHECK WITH EITHER YOUR
LOCAL WATER OR HEALTH DEPARTMENT TO DE-
TERMINE IF THIS IS NECESSARY IN YOUR SPECIFIC
AREA.

FIRST STEPS
DROP-IN PASTA
COUNTER CUTOUT/INSTALLATION
INSTALLATION NOTES
1. Minimum of 130 sq. in. unobstructed vent area
near pasta cooker required for combustion.
2. All Drop-In Pasta must be 16" from any open
fl ame.
3. Pasta must be located no more than 5" from
counter top front.
4. Cabinet must be reinforced to support full weight
of Pasta in use (Pasta, water, food, etc.).
5. Pasta cooker must be properly ventilated and
located under an exhaust hood.
DROPPING THE PASTA COOKER
INTO THE COUNTER TOP
It is only necessary to place the Pasta Cooker in such
a position that the front edge overlaps the front raised
edge of the opening.
Push the Pasta Cooker forward as far as it will go hold-
ing the unit on approximately a 15° angle, and then
drop the rear of the pasta cooker into its proper posi-
tion lowering it down gently so you do not deform the
table or equipment stand.
WARNING
Improper installation
can cause damage,
injury or death.
Shock Burns Gas