Keating Of Chicago 14 Counter User Manual Download

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1-800-KEATING

ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009

NOTE:

Use of sodium chloride

(salt)

during the cook-

ing process will have a detrimental effect on the cooker
vessel and will void the warranty.

WHEN THE WATER LEVEL FALLS BELOW THE BOTTOM
WATER SENSOR THE HEATING ELEMENTS WILL TURN
OFF. IF THEY CONTINUE TO HEAT, TURN THE MAIN
POWER SWITCH OFF AND CHECK AUTO-FILL SYSTEM.

LIMITED CALIBRATION

(Less than 15° difference)

A. Calibration

Calibration is not covered under warranty.

NOTE:

This procedure can only be used with the primary

(left side) thermostat. When calibrating the secondary
(right side) thermostat.

You will need:

One standard fl at blade screwdriver.

One accurate thermometer suitable for boiling water.

NOTE:

For best results, water should be clean.

1. Set thermostat to 212°F (190°C).

2. Allow Pasta System to cycle three times.

3. Place an accurate thermometer in the water.

NOTE:

Locate thermometer in same position for every

calibration. Position near primary thermostat (center)
bulb is recommended.

4. Pre-2000 model: If calibration of thermostat is
found to be less than 15°F (-9.44°C) off, simply
loosen three dial plate retaining screws, rotate
dial plate to match thermometer reading and
tighten screws.

2000 model: If calibration is found to be less
than 15°F (-9.44°C) off, remove thermostat knob.
Loosen four screws in thermostat dial plate.
Replace knob. Reset dial plate to match
thermometer reading. Remove knob to tighten
screws on dial plate and replace knob.

If the thermostat is more than 15°F (-9.44°C) off
then a qualifi ed service company must be
contacted to have the Pasta System properly
calibrated.

B. The Water Auto-Fill and Low Water
Safety Shut-Off Systems

The water supply connection, located at the bottom rear
of the Pasta System and marked water, is a standard
3/8" female pipe connection. The water pressure
should be between 20-60 psi. If the pressure exceeds
60 psi, a pressure regulator must be used. The water
temperature must not exceed 150°F (65.6°C). Hot or
warm water is not needed due to the instant recovery of
the Pasta System.

Connections suitable for hot water must be used. All
connections must be tested for leaks before using the
Pasta System.

NOTE:

For Pasta Systems with casters, fl exible hose

must be used to avoid leaking when the Pasta System
is moved for cleaning.

Control of the water level is fully automatic with the
auto-fi ll system. The water level is controlled by two cir-
cuit boards and two sensors. The sensors are located
in the tube on the right side of the overfl ow deck. The
upper sensor controls the water level and the lower sen-
sor controls the low water safety shut-off system. Once
the water On/Off switch is turned on, the blue light will
come on and start to fi ll until the water level reaches
the upper sensor. The burners will not come on until
the water level reaches the lower sensor, preventing the
Pasta System from being damaged if there is little or no
water in it. Both sensors must be cleaned with the sen-
sor brush (like the one provided) on an hourly basis or
whenever starch foams up to maintain the proper water
level. Sensors must be cleaned more often in areas
with hard water, in installations with softened water (due
to the salt in the water) or when oil or salt is placed in
the water for cooking.