Keating Of Chicago 14 Counter, User Manual

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1-800-KEATING
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ELECTRIC CUSTOM PASTA SYSTEM - SERIES 2009
5
If during operation the boil is killed when water au-
tomatically enters the pasta cooker, turn the water
pressure down until the water is added without killing
the boil. The drain terminates within inches of the
fl oor and is designed for the standard dump to drain
opening.
In most cases the health department will not allow a
direct connection between the cooker drain and the
fl oor receptacle. Contact your local health department
for specifi c information in your area.
SETTING WATER LEVEL CONTROL BOARDS
To ensure the proper function of Keating's Custom
Pasta System, the following steps must be taken:
As water quality varies from location to location, each
new pasta cooker's automatic water fi ll board (B
board) and safety board (A board) must be adjusted
upon installation.
A or B Board
A Board Adjustment -
Keating's Custom Pasta System has a safety shut off
feature to shut down the unit automatically when the
water level becomes low. Use the following steps to
properly set this feature:
1. Fill the unit to the "FILL LINE" with water.
2. Rotate potentiometer clockwise as far as
possible.
NOTE: The potentiometer does not rotate 360°.
3. Ensure unit will heat properly (see OPERATING in
manual).
4. Slowly drain water.
NOTE: If unit does not shut down when water level is
below the lower sensor (approximately at the top of
heat tubes/elements), the following must be done:
5. Slowly rotate the potentiometer counter-clockwise
until the unit shuts down.
6. Close drain valve. Repeat steps 1, 3 and 4.
B Board Adjustment (For Auto-Fill Units only) -
Auto-fi ll units automatically replenish the pasta cooker
with water when water is absorbed in food and lost in
the form of steam. Use the following steps to properly
set this feature:
1. Fill the unit to the "FILL LINE" with water.
2. Rotate potentiometer clockwise as far as
possible.
3. Slowly drain the water until level is visibly below
the "FILL LINE".
NOTE: If the blue light does not come on and the unit
does not begin to refi ll with water, the following must
be done:
4. Slowly rotate the potentiometer counter-clockwise
until the blue light comes on.
5. Close drain valve.
6. Ensure water stops fi lling when level is at the
"FILL LINE" (a slight turn of the potentiometer
clockwise may be necessary).

OPERATING
FILLING
NOTE: Before fi lling the Pasta System make certain
the vessel is sanitized, dry and the drain valve is com-
pletely closed.
When the water fi ll toggle switch (located between
the green and blue indicating lights) is turned on, the
Pasta System vessel automatically will be fi lled to the
proper level. If the vessel is being manually fi lled with
water from a faucet or through the manual fi ll button,
fi ll to just below the overfl ow deck. The black manual
fi ll button is located to the right of the blue water fi ll
indicating light.
THERMOSTATS
The Keating pasta cooker has two thermostats. This
is to allow maximum control of the boil. The system
is designed so that both thermostats will function
together when called for but one thermostat will act as
primary and hold the water at a rolling boil during cook-
ing as well as idle time. The two thermostats allow
the user to have complete control over the cooking
process.
The right side thermostat will only activate if the left
side thermostat is active. From a cold start all ele-
ments and thermostats will be on and heat the water
to a rolling boil. Once the water has reached a rolling
boil the right side (secondary) thermostat will turn off
Figure 2
Manual Water Fill Level