Kambrook Little Xhefs KPC10, Instruction Booklet

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7
Using Your Kambrook Popcorn Maker
Before First Use
Remove any packaging material and
all promotional labels. Ensure the On/
Off switch is in the ‘OFF’ position prior
to connecting the appliance to the
power outlet.
Wash the transparent cover and
combined measuring tray/butter
dish in hot soapy water. Rinse and
dry thoroughly.
Popping Corn
1. Insert the plug into a 230V or
240V power outlet and turn the
power on.
2.
Fill the combined measuring tray/
butter dish full of corn kernels and
pour into the popping chamber.
Do not place more than one
combined measuring tray/butter
dish full of corn kernels into the
Popcorn Maker at one time.
3. Place transparent cover on the
opening of the popping chamber
and place the combined
measuring tray/butter dish onto
the opening on top of the cover.
4. Place a large heat proof bowl
directly under the popping chute
to collect the popcorn.
5.
Switch the Popcorn Maker on
by pressing down on the On/
Off switch, which is located on
the side of the machine into the
‘POP’ position. Ensure there are no
obstructions inside or below the
chute which could obstruct the
popped corn from falling directly
into the bowl.
WARNING: As this unit
performs by circulating
very hot air in its
chamber, it is important
to check to ensure that
no corn (popped or
otherwise) is caught in
the heating section, as
burning will result with a
subsequent emission
of smoke.
NOTE:
Some hot unpopped
corn may be thrown from the
machine during the popping
process. Be sure to position the
quick popper facing away from
you; do not stand in front of the
machine while it is in operation.
6.
When the Popcorn Maker stops
popping corn in the heating
chamber, switch the machine off.
NOTE: If buttered popcorn is
desired, place up to 45ml (2
tablespoons) of butter in a
single layer in the combined
measuring tray/butter dish,
which is placed on top of the
transparent cover. The butter will
melt during the popping period.