Kambrook Little Xhefs KPC10, Instruction Booklet

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18
Spooky Vanilla Bean Popcorn
Makes 6 serves
1 popcorn measuring cup corn kernels
40g butter
1 tsp vanilla bean paste
2 tbsp icing sugar mixture
4 drops black food colouring
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter and vanilla in the butter holder
on top of the popcorn maker.
2.
Place the icing sugar and food
colouring into a small zip lock bag
and seal. Shake the bag until the
sugar is evenly coloured.
3.
In a large bowl, toss together the
popcorn, butter, vanilla and sugar
and serve immediately.
Popcorn Spiders
Makes 12 spiders
1 popcorn measuring cup corn kernels
300g dark chocolate melts
12 pieces licorice
24 mini chocolate buttons
1.
Line 2 baking trays with canola oil
spray and baking paper.
2.
Cook popcorn according to directions
in Kambrook Popcorn Maker.
3.
Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
4.
In a bowl, combine the popcorn and
chocolate and stir to combine.
5.
Using a ½ cup measure, spray a
small amount of canola oil spray into
the cup measure and then fill with
popcorn. Gently turn the cup measure
out onto the baking tray to form the
spiders body. Repeat until all popcorn
has been used and then place into
the refrigerator for 30 minutes to set.
6.
Cut the licorice pieces into 8
horizontal slices for the legs and place
the legs evenly on each side of the
spider until each spider has 8 legs.
Place two mini chocolate buttons
onto the front of the spider for eyes.
Serve immediately.
Special Occasions
Halloween Decorating Ideas