Kambrook Little Xhefs KPC10, Instruction Booklet

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12
All recipes in this booklet use popped
popcorn. Never add any other
ingredients directly to the Popcorn
Maker.
Poppy Road
Makes 16 slices
¼ metric cup corn kernels
375g milk chocolate melts
100g pink & white mini marshmallows
½ cup shredded coconut
½ cup unsalted peanuts, roughly chopped
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker.
2.
Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3.
In a bowl, combine the popcorn,
marshmallows, coconut and peanuts.
Pour the melted chocolate evenly
over the top and stir to combine.
4.
Spoon mixture into a 20cm x 20cm
silicone baking tray and press down
with the back of a wooden spoon.
5.
Place into the refrigerator for 30
minutes to set and then cut into
pieces and serve.
NOTE:
If not serving immediately,
store in an airtight container at room
temperature for up to 2 days.
White Christmas
Makes 16 slices
¼ metric cup corn kernels
375g white chocolate melts
½ cup dried cranberries
½ cup pistachios
1 tbsp cashous
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker.
2.
Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3.
In a bowl, combine the popcorn,
cranberries and pistachios. Pour the
melted chocolate evenly over the top
and stir to combine.
4.
Spoon mixture into a 20cm x 20cm
silicone baking tray and press down
with the back of a wooden spoon.
5.
Sprinkle with cashous and place into
the refrigerator for 30 minutes to set
and then cut into pieces and serve.
NOTE:
If not serving immediately,
store in an airtight container at room
temperature for up to 2 days.
NOTE:
Cashous are small silver
balls that can be found in the
cake decorating section of your
supermarket.
Recipes