Kambrook Little Xhefs KPC10, Instruction Booklet

Page: 17 / 24

16
Cinnamon Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
2 tbsp butter
1 tsp ground cinnamon
2 tbsp icing sugar
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter in the butter holder on top of
the popcorn maker.
2.
In a large bowl, toss together the
popcorn, butter, cinnamon and sugar
and serve immediately.
Toasted Coconut and
Macadamia Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
½ cup shredded coconut, toasted
1 cup macadamia nuts
4 tbsp butter
2 tbsp honey
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker and line
a baking tray with canola oil spray
and baking paper.
2.
In a small pot, place the butter and
honey and allow to simmer until
bubbling and golden, approximately
2 minutes.
3.
In a large bowl, toss together the
popcorn, coconut, macadamia nuts,
butter and honey with a wooden
spoon and pour out onto the tray to
set. Serve immediately or store in an
airtight container for up to 2 days.