Kambrook KSM210GRY, Instruction Booklet

Page: 12 / 16

11
Recipes
WARNING:
All meat
must be precooked
or be cured (i.e. ham,
salami, etc) to use in this
sandwich maker. The
sandwich maker is not
designed to cook raw
meat.
Bacon, Egg, and Cheese Muffin
Serves 1
1 English muffin, split in half
1 slice cheddar cheese
1 slice bacon, cooked
1 egg
1.
Preheat the sandwich maker until the
green ‘READY’ light illuminates.
2.
Use handles to lift cover, egg ring and
egg cooking plate.
3.
Place bottom half of English muffin,
split-side up onto bottom plate. Top
with cheese and cooked bacon.
4.
Lower the egg cooking plate and
egg ring down. Crack the egg onto
cooking plate. Pierce yolk with a
toothpick or plastic spatula.
5.
Top with other half of English muffin,
split-side down.
6.
Close cover. Cook for 4 to 5 minutes.
7.
Rotate the egg cooking plate to the
side. Lift cover and rings; carefully
remove muffin with scraper or tongs.
Ham, Cheese, and Tomato
Croissant
Serves 1
1 medium croissant, cut in half
1 slice leg ham
1 slice cheddar cheese
2 thin slices tomato
1.
Preheat the sandwich maker until the
green ‘READY’ light illuminates.
2.
Use handles to lift cover, egg ring and
egg cooking plate.
3.
Place bottom half of croissant, split-
side up onto bottom plate. Top with
cheese and ham.
4.
Lower the egg cooking plate and egg
ring down. Place tomato onto egg
cooking plate.
5.
Top with other half of croissant, split-
side down.
6.
Close cover. Cook for 3 minutes, until
the cheese starts to melt.
7.
Rotate the egg cooking plate to the
side. Lift cover and rings; carefully
remove croissant with scraper or
tongs.
TIPS:
When cooking croissants, be
careful not to use any ingredients
that take too long to cook as it will
burn the croissant.