Kambrook KSM210GRY, Instruction Booklet

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8
Using Your Kambrook Sandwich Maker
Continued...
6. Lower the egg cooking plate
and egg ring down. Always make
sure that the egg cooking plate
is securely rotated inside the
sandwich maker before cooking
(see Fig. 2).
Fig. 2
7. If cooking an egg, crack the egg
onto the egg cooking plate and
pierce the yolk with a toothpick
or plastic spatula. Otherwise,
add any other ingredients
remaining to the egg cooking
plate, distributing the stack evenly
between the top and bottom
slices of bread.
CAUTION: Do not use
metal utensils, as these
will scratch the non-stick
cooking surface
8. Place a second piece of bread
on top of the stack. Close the
cover. Allow the sandwich to
cook.
NOTE:
Do not force the lid all the
way down when the sandwich
maker is full with ingredients as
the lid will rise slightly when the
egg starts to cook.
9. When the sandwich has finished
cooking, rotate the egg cooking
plate to the side to free the food
stack (see Fig. 3) even if no egg
is used.
Fig. 3
10. To open the sandwich maker,
using an oven mitt, hold the
base ring handle and lift the ring
assembly and cover upwards.
Some sandwiches are easier
to remove if the rings are lifted
individually.
11. Remove sandwich with a plastic
or wooden utensil. Never use
metal utensils on the cooking
plates.
CAUTION: Do not leave
plastic utensils in contact
with the cooking plates.
12. Wait until the green 'READY' light
illuminates before cooking the
next sandwich to make sure that
the sandwich maker is heated to
the correct temperature.