Kambrook KSM210GRY, Instruction Booklet

Page: 8 / 16

7
Using Your Kambrook Sandwich Maker
Before First Use
Remove and safely discard all
packaging material and promotional
labels from the sandwich maker.
Lift the cover and remove the ring
assembly by lifting upwards and
away from the sandwich maker.
Wash in warm soapy water and dry
thoroughly. Wipe the top and bottom
heating plates with a damp soft cloth.
Operating Your Kambrook
Sandwich Maker
1. Make sure the ring assembly is
correctly positioned within the
sandwich maker and the egg
cooking plate is rotated to sit
between rings.
2. Lightly spray the egg ring and
cooking plate with non-stick
cooking spray or brush with
vegetable oil.
3. Close the lid and plug the power
cord into a 230V or 240V power
outlet and switch on. The red
‘POWER’ light will illuminate. The
green ‘READY’ light will switch on
when the unit is preheated.
NOTE: The green ‘READY’ light
will cycle on and off during
the cooking cycle indicating
that the temperature is being
maintained. It does NOT
indicate whether or not the
sandwich is ready. The red
‘POWER’ light will always stay on
during operation.
4. Use handles to lift cover, egg ring
and egg cooking plate, leaving
the base ring in place on the
bottom heating plate. Place
bottom half of bread (such as
English muffin, mini pancake,
or sliced bread) onto the bottom
heating plate inside the base ring
(see Fig. 1).
Fig. 1
WARNING:
Never cook
in the sandwich maker
without bread on the
bottom plate.
5. Stack ingredients on top of
the bread such as cured or
precooked meats, vegetables,
and cheese. Do not overfill as it
will cause food to spill over the
rings and get stuck in the hinges.
WARNING:
All meat must
be precooked or cured
(e.g. ham, salami, etc)
to use in this sandwich
maker. The sandwich
maker is not designed to
cook raw meat.