Kambrook KSM210GRY, Instruction Booklet

Page: 13 / 16

12
Maple and Bacon Pancake
Serves 1
2 mini pancakes (store bought)
2 slices bacon, cooked
Maple syrup, to serve
1.
Preheat the sandwich maker until the
green ‘READY’ light illuminates.
2.
Use handles to lift cover, egg ring and
egg cooking plate.
3.
Place one pancake onto bottom
plate. Top with cooked bacon.
4.
Lower the egg cooking plate and
egg ring down. Add the other slice of
bacon.
5.
Top with remaining pancake.
6.
Close cover. Cook for 3 minutes.
7.
Rotate the egg cooking plate to the
side. Lift cover and rings; carefully
remove muffin with scraper or tongs.
TIPS:
Pancakes can be substituted
with crumpets and the maple syrup
with golden syrup.
Turkey, Avocado, and Swiss
Cheese Toastie
Serves 1
2 slices large sliced bread
¼ avocado, mashed
1 slice turkey
1 slice tomato
1 slice tasty cheese
1 egg
1.
Using the rings, cut circles in the sliced
bread (see p. 9).
2.
Preheat the sandwich maker until the
green ‘READY’ light illuminates.
3.
Use handles to lift cover, egg ring and
cooking plate.
4.
Spread the mashed avocado on one
of the bread circles and place onto
bottom plate. Top with turkey, tomato,
and cheese.
5.
Lower the egg cooking plate and
egg ring down. Crack the egg onto
cooking plate. Pierce yolk with a
toothpick or plastic spatula.
6.
Top with the other bread circle.
7.
lose cover. Cook for 5 minutes.
8.
Rotate the egg cooking plate to the
side. Lift cover and rings; carefully
remove toastie with scraper or tongs.
TIPS: Turkey can be substituted with
chicken, ham, salami, or any other
cold cut from the deli. Cheese
can be mixed up with cheddar or
pecorino.