Kambrook KSG620, Instruction Booklet

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9
Care, Cleaning and Storage
Cleaning
Before cleaning the sandwich press,
switch the power off at the power
outlet and remove the power plug
from the power outlet.
Allow the sandwich press to cool
slightly. The sandwich press is easier to
clean when slightly warm.
Always clean your sandwich press
after each use to prevent a build-up
of baked-on foods.
Wipe cooking plates with a soft
damp cloth to remove food residue.
To remove baked-on food residue,
squeeze some hot water over the
food residue then clean with a non-
abrasive, soft scouring pad. Wipe
clean and dry thoroughly with a soft,
clean cloth.
NOTE:
The cooking plates
have a non-stick coating. Do
not use abrasives or metal
utensils to remove food
residue as they will scratch
and damage the coating.
NOTE: Do not use spray-on
non-stick cooking sprays or
oils as these may affect the
performance of the non-stick
surface on the cooking plates.
WARNING: Do not
immerse any part of the
sandwich press in water
or any other liquid.
Storage
Switch the sandwich press off at the
power point and unplug the power
cord from the power outlet.
Follow cleaning instructions and
ensure the sandwich press is
completely dry. Allow to cool
completely.
Lock the storage clip along the
side arm towards the front handle
of the sandwich press so that the
top and bottom cooking plates are
locked together.
Wrap the power cord around
the cord storage area underneath
the sandwich press.
Store the sandwich press on a flat, dry
level surface. Do not place anything
on top of the sandwich press.
NOTE:
For convenience, the
sandwich press may be stored
standing upright in a vertical
position.
WARNING:
When moving
the sandwich press, never
lift it by the power cord.
Always lift the sandwich
press by the handle.