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17
Strawberry, Chocolate and
Hazelnut Croissants
2 mini croissants
¼ cup chocolate hazelnut spread
2 strawberries, thinly sliced
1.
Preheat the sandwich press until the
green ‘READY’ light illuminates.
2.
Fill the croissants with even amounts
of chocolate hazelnut spread and
strawberries.
3.
Place into the sandwich press and
close the lid for 2 minutes or until
golden brown.
Summary of Contents for KSG620
Page 2: ...For models KSG620 KSG640 INSTRUCTION BOOKLET...
Page 19: ...18 Notes...
Page 20: ...19 Notes...