9
Operating Your Kambrook Rice Express
Rice Cooker
(continued)
Ensure that the exterior of the
removable cooking bowl is clean
before placing it into the housing. This
will ensure proper contact with the
inner cooking surface of the housing.
CAUTION:
Position the
rice cooker so that the
steam vent is directed
away from you. Lift and
remove the lid carefully
and away from yourself
to avoid scalding from
escaping steam.
CAUTION:
Never
operate the rice cooker
without food or liquid in
the removable cooking
bowl.
Place the glass lid into position on top
of the removable cooking bowl.
Insert the power plug into a 230V or
240V power outlet and switch on at
the power point. The orange 'WARM'
light will illuminate.
To commence cooking, push the
selector control lever down and the
red 'COOK' light will illuminate.
NOTE:
There will only be one
light on at a time; red for
‘COOK’ setting or orange for
‘WARM' setting.
When cooking is completed, the rice
cooker will automatically switch to the
keep ‘WARM’ setting and the orange
indicator light will illuminate.
Carefully lift the glass lid and use the
serving spoon to fluff the rice up.
For extra soft rice or to absorb any
excess moisture, replace the lid and
allow to sit on the keep ‘WARM’ setting
for a further 10 - 15 minutes.
Once cooked, rice can be kept on
the ‘WARM’ setting for up to 5 hours
without losing its taste. However when
smaller quantities of rice are left on
the ‘WARM’ setting, the rice may
become dry.
WARNING:
Always lift
and remove the glass lid
carefully, angling it away
from yourself to avoid
steam scalding.
Switch the rice cooker off at the power
outlet and unplug. Use oven mitts to
remove the removable cooking bowl
to serve.
Allow the rice cooker to cool down
before cleaning and storing.
NOTE:
To stop the automatic
keep ‘WARM’ setting, switch off
at the power point and then
unplug.
Summary of Contents for KRC150
Page 1: ...Suits all KRC150 models INSTRUCTION BOOKLET...
Page 19: ...19 Notes...
