Kambrook KRC150, Instruction Booklet

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12
NOTE:
Allow sufficient time
when cooking brown rice and
stir halfway through cooking, if
desired. When cooking brown rice,
starchy bubbles will form under
the lid during cooking and will
dissipate when left to stand on
'WARM' for 10 - 20 minutes when
cooking has finished.
NOTE: To cook wild rice (the seed
of an aquatic grass) combine as
a blend with white or brown rice.
If you add too much water the
excess water may overflow during
cooking. Start by cooking with the
recommended quantity of water
and if the results are still a bit hard,
add some extra water and push
selector control lever down to
'COOK' again.
CAUTION: Do not place
your face or any other
body part over the rice
cooker whilst in use as the
steam can cause serious
burns.
Uncooked Rice Water = Approx. cooked rice
quantity
1 measuring scoop 1½ measuring scoops 3 measuring scoops
3 measuring scoops 4½ measuring scoops 8 measuring scoops
4 measuring scoops 6 measuring scoops 10 measuring scoops
Brown Rice Cooking Table
As a general guide when cooking brown (or wild rice mix) use a ratio of
1 rice : 1
½
water
Rice Cooking Guide
(continued)