10
Important
• Do not interfere with the
automatic selector control lever
during operation.
• Never try to force the selector
control lever to stay on the
'COOK' setting after it has
switched to 'WARM'.
• To avoid damage to the rice
cooker, always ensure that the
removable cooking bowl is
correctly positioned in the rice
cooker housing. This will ensure
proper contact with the heating
surface in the housing for optimal
performance.
• Always ensure rice is spread
evenly across the bottom of the
removable cooking bowl and not
heaped to one side.
• Do not use a damaged or dented
cooking bowl as this may cause
the cooking bowl to sit incorrectly
in the housing.
• Never use metal utensils inside the
removable cooking bowl as they
will damage the non-stick surface.
Only use wooden or plastic
utensils.
WARNING:
To avoid
damage to the rice cooker
always ensure that the
removable cooking bowl
is correctly positioned in
the housing and pressed
down firmly.
Operating Your Kambrook Rice Express
Rice Cooker
(continued)
Steaming
Steaming food retains most of its
nutritional value. Food can be
steamed in the rice cooker using the
stainless steel trivet.
Place 2 measuring scoops of water
into the cooking bowl, then place
the trivet on the base of the bowl. The
water level should sit just below the
level of the trivet.
Place the food to be steamed on the
trivet and place the glass lid onto the
rice cooker.
Plug into a 230V or 240V power outlet
and switch on. Push the selector
control lever down to 'COOK', the red
light should illuminate.
NOTE:
Ensure that there
is adequate liquid in the
removable cooking bowl at all
times when steaming. If required,
carefully remove the lid and add
more hot water. Do not allow to
boil dry.
WARNING:
Do not touch
hot surfaces. Use oven
mitts to remove the lid
and removable cooking
bowl. Lift and remove the
lid carefully and away
from yourself to avoid
scalding from escaping
steam.
When cooking is complete, switch the
rice cooker off at the power outlet,
carefully remove the glass lid and
remove the steamed food.
Summary of Contents for KRC150
Page 1: ...Suits all KRC150 models INSTRUCTION BOOKLET...
Page 19: ...19 Notes...