Kambrook KRC150, Instruction Booklet

Page: 8 / 20

8
Operating Your Kambrook Rice Express
Rice Cooker
Before First Use
Remove any packaging material and
promotional stickers or labels before
using the rice cooker for the first time.
Ensure that you have all parts and
accessories as specified before
throwing away any packaging. Wash
the removable cooking bowl, glass
lid, steaming trivet, rice measuring
scoop and serving spoon in hot
soapy water, rinse and dry thoroughly.
Ensure the interior of the housing is
clean and clear of any debris.
Using Your Kambrook
Rice Cooker
Remove the removable cooking
bowl from the housing and using the
measuring cup provided, measure
out the required amount of rice and
place into the cooking bowl.
CAUTION:
When using
the rice cooker, avoid
spillage of water on
the cooker as this may
cause damage to the
rice cooker.
NOTE: If desired, prior to placing
into the removable cooking
bowl, place the rice into a large
sieve and place under cold
running water to remove any
excess starch. Rinse until the
water draining appears clear,
then place the rice into the
removable cooking bowl.
Ensure that the rice is spread evenly
across the bottom of the cooking
bowl and not heaped to one side.
NOTE:
When measuring rice, use
the measuring scoop provided
and level off (Fig. 1).
1 level measuring scoop = 150g of
uncooked rice.
1 level measuring scoop = 180ml of
water.
Please refer to the rice cooking tables
on page 11 for quantities.
Fig. 1
CAUTION:
Always
operate the rice cooker
on a stable and heat
resistant surface.
NOTE: Minimum quantity of
uncooked white rice that can
be cooked in the rice cooker is 1
measuring scoop.
Add the required amount of cold tap
water to the removable cooking bowl.