15
Recipes
Mushroom Risotto
Serves 2-4
1 tbsp olive oil
1 brown onion, diced
2 cloves garlic, crushed
¼ bunch thyme
200g Swiss brown mushrooms, sliced
1 scoop medium grain rice
½ scoop white wine
2 scoops chicken stock
30g butter
40g Parmesan cheese
Salt and pepper to taste
1.
Heat a pot up to medium-high heat,
then add the olive oil. Once oil is hot,
add onion and sauté for 3 minutes
or until translucent. Add garlic and
thyme and cook for a further minute.
2.
Add mushrooms and sauté for 3
minutes. Add rice and cook for 3
minutes constantly stirring so that the
rice does not burn to the base.
3.
Stir in wine and cook for 2-3 minutes.
Add the stock and bring to a boil
before pouring into the removable
cooking bowl of the rice cooker.
4.
Cover with lid and press the selector
control lever down to ‘COOK’ setting.
Cook until the selector control lever
switches to ‘WARM’. Stir once during
cooking.
5.
Once the rice is cooked and all the
liquid has been absorbed, add the
butter and Parmesan cheese. Fold
through and season with salt and
pepper.
Chicken and Corn Risotto
Serves 2-4
1tbsp vegetable oil
1 medium brown onion, diced
3 cloves garlic, chopped
250g chicken breast, cut into strips
1 scoop Arborio rice
3 cobs corn, kernels removed
½ scoop white wine
2 scoops chicken stock
1 tsp dried mixed herbs
Salt and pepper
200g baby spinach
100g fresh Parmesan, grated
1.
Heat a pot up to a medium heat and
add the vegetable oil. Once oil is hot,
add onion and sauté for 3 minutes or
until translucent. Add the garlic and
sauté for a further minute.
2.
Add the chicken and sauté until
sealed, then add the rice and cook
for a further 2 minutes.
3.
Stir in the corn kernels, wine and stock
and bring to the boil. Pour into the
removable cooking bowl of the rice
cooker. Add the mixed herbs, salt and
pepper.
4.
Cover with the lid and press the
selector control lever down to 'COOK'
setting. Cook until the selector control
lever switches to 'WARM'.
5.
Remove the lid, lightly fluff the mixture
then fold through the baby spinach
and sprinkle with Parmesan before
serving.
Summary of Contents for KRC150
Page 1: ...Suits all KRC150 models INSTRUCTION BOOKLET...
Page 19: ...19 Notes...
