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14

Recipes

Cheesy Rice Cauliflower Bake

Serves 2-4

1 ½ scoops medium grain white rice 
2 scoops chicken stock 
200g cauliflower, chopped 
Salt and pepper 
350g ricotta cheese
½ scoop grated Parmesan
1 egg
1 scoop rice flour 

To Serve

1 scoop rice flour 
100ml fresh cream 
½ scoop breadcrumbs
½ scoop grated Parmesan
1 scoop tasty cheese
1 tbsp chopped rosemary

1. 

Place rice, chicken stock, cauliflower, 
salt and pepper into the removable 
cooking bowl. 

2. 

Press the selector control lever to 
‘COOK’ until the lever switches to 
‘WARM’.

3. 

Remove the cooked contents from 
the removable cooking bowl and put 
aside to cool. 

4. 

Grease and line a 20cmx20cm 
rectangular slice tray with greaseproof 
paper.

5. 

Once rice mixture has cooled, 
mix with ricotta, 

½

 scoop grated 

Parmesan, egg, 1 scoop rice flour and 
season with salt and pepper.

6. 

Press mixture into the lined tray and 
refrigerate overnight.

7. 

Preheat oven to 200˚C.

8. 

Sprinkle the bench with 1 scoop rice 
flour and turn mixture out onto floured 
surface.

9. 

Cut into 5cm rounds and slightly 
overlap in a well greased 20x30cm 
oven-proof dish.

10. 

Mix together breadcrumbs, tasty 
cheese and Parmesan cheese and 
sprinkle over the top.

11. 

Bake in the oven for 20 minutes until 
nicely browned.

12. 

Sprinkle with chopped rosemary and 
serve.

NOTE:

 Recipes use a combination of scoops and metric cups.  The scoop 

refers to the Rice Express measuring scoop however if the scoop is lost, 

use the equivalent metric measurement of 150g of uncooked rice or 

180ml of water when filled to the top

Summary of Contents for KRC150

Page 1: ...Suits all KRC150 models INSTRUCTION BOOKLET...

Page 2: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us o...

Page 3: ...ntents Kambrook Recommends p4 Safety First Your Kambrook Rice Express p7 Rice Cooker Operating Your Kambrook p8 Rice Express Rice Cooker Rice Cooking Tables p11 Care Cleaning and Storage p13 Recipes p...

Page 4: ...r is properly assembled before use Follow the instructions provided in this book Always operate the rice cooker on a stable and heat resistant surface Never plug in or switch on the rice cooker withou...

Page 5: ...calding from escaping steam Extreme caution must be used when the rice cooker contains hot food and liquid Improper use may result in injury Do not move the rice cooker during operation Do not allow w...

Page 6: ...eaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or...

Page 7: ...rim and steam vent 4 Cool touch handles on housing and glass lid 5 Selector control lever press the lever down to commence cooking 6 Cooking indicator light indicates the rice cooker is on COOK setti...

Page 8: ...lage of water on the cooker as this may cause damage to the rice cooker NOTE If desired prior to placing into the removable cooking bowl place the rice into a large sieve and place under cold running...

Page 9: ...e will only be one light on at a time red for COOK setting or orange for WARM setting When cooking is completed the rice cooker will automatically switch to the keep WARM setting and the orange indica...

Page 10: ...sing and pressed down firmly Operating Your Kambrook Rice Express Rice Cooker continued Steaming Steaming food retains most of its nutritional value Food can be steamed in the rice cooker using the st...

Page 11: ...rain Cooking Table As a general guide when cooking white rice use a ratio of 1 rice 1 water NOTE The quantity of water required will depend on the type of rice as well as personal preference of the te...

Page 12: ...cooking with the recommended quantity of water and if the results are still a bit hard add some extra water and push selector control lever down to COOK again CAUTION Do not place your face or any oth...

Page 13: ...p cloth then dried thoroughly NOTE If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning w...

Page 14: ...tray with greaseproof paper 5 Once rice mixture has cooled mix with ricotta scoop grated Parmesan egg 1 scoop rice flour and season with salt and pepper 6 Press mixture into the lined tray and refrige...

Page 15: ...all the liquid has been absorbed add the butter and Parmesan cheese Fold through and season with salt and pepper Chicken and Corn Risotto Serves 2 4 1tbsp vegetable oil 1 medium brown onion diced 3 c...

Page 16: ...Risotto Serves 2 4 1 tbsp butter 1 tbsp olive oil 1 small Spanish onion finely diced 1 clove garlic chopped 1 scoop Arborio rice Pinch of saffron powder 2 scoops chicken stock teaspoon grated lemon r...

Page 17: ...fe cut the roll neatly into 2 5cm pieces 6 Repeat with remaining seaweed and filling Chill until ready to serve Oriental Wild Rice Salad Serves 2 4 1 tablespoon oil 1 clove garlic peeled and crushed 2...

Page 18: ...nto the removable cooking bowl 2 Add the rice and stock Cover with the lid and cook until the selector control lever switches to WARM 3 Lightly fluff the rice mixture then fold in nuts apricots figs a...

Page 19: ...19 Notes...

Page 20: ...ivate Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Ground Floor Suite 2 170...

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