Kambrook KHM300 Series, Instruction Booklet

Page: 17 / 24

16
Recipes
Pancakes
Makes 8-10 pancakes
1 cup plain flour
Pinch of salt
1 egg
1 ¼ cups milk
2 tbsp unsalted butter, for greasing
Maple syrup, for serving
Ice cream, for serving
1.
Combine flour, salt, egg and milk in a
mixing bowl.
2.
Use the hand mixer with the beater
attachments on speed 5 to beat
mixture until smooth and well
combined.
3.
Heat frying pan and grease lightly
with butter.
4.
Pour ¼ cup of batter into frying pan
and swirl to cover base of pan. Cook
over a medium heat until bubbles
start to burst on the top surface.
5.
Carefully turn the pancake and cook
on other side until golden brown.
Remove from pan. Continue with
remaining batter until all the batter is
used.
6.
Serve pancakes with maple syrup and
ice cream.
Plain Scones
Makes 8 scones
2 tbsp butter
2 cup self-raising flour, sifted
1 cup milk
Pinch of salt
Extra self-raising flour, for kneading
Extra milk, for glazing
Butter, for serving
Jam, for serving
1.
Preheat oven to 220ºC.
2.
Using the hand mixer with the beater
attachments on speed 2, cream the
butter in a bowl until soft.
3.
Add half the flour and continue
mixing. Add remaining flour and salt
and then gradually add milk. Mix until
soft dough is formed.
4.
Raise and lower beaters throughout
mixing to assist in combining the
mixture. Be careful not to over mix.
5.
Turn dough onto a lightly floured
board and knead lightly. Press or roll
the dough to desired thickness.
6.
Cut dough into desired shapes and
place close together on a lightly
greased baking tray. Brush lightly with
milk.
7.
Bake for 15 minutes or until cooked
and golden. Turn out onto a wire rack
to cool. Serve hot or cold, with butter
and jam.