![background image](http://html1.mh-extra.com/html/kambrook/khm300-series/khm300-series_instruction-booklet_3343317020.webp)
19
Pasta Dough
Serves 4
200g Plain flour
100g semolina
Pinch salt
2 eggs, room temp
1 egg yolk
70ml water
20ml vegetable oil
1.
Combine flour, semolina and salt in a
bowl. Make a well in the centre and
add eggs, water and oil.
2.
Using the hand mixer and the dough
hooks mix on setting 1 until dough ball
is formed.
3.
Transfer to a lightly floured surface and
knead for 5-10 minutes until smooth
and a slightly stretchy.
4.
Wrap the dough in plastic wrap and
refrigerate for at least 30 minutes.
5.
Roll out pasta dough with a rolling pin
before feeding through your pasta
machine. You will need to flour it as
you go to prevent it from sticking.
6.
Fill a large pot with water and a pinch of
salt. Cook for 5 minutes, once cooked,
drain pasta and add a splash of olive oil
to prevent it from sticking together.
NOTE:
Once dough hooks start to
slow and the dough ball is formed,
cease using the hand mixer.
Transfer dough ball to a lightly
floured surface and continue
kneading by hand.
TIPS:
It’s very important to let the
pasta dough rest for at least 30
minutes before rolling it out to
prevent the dough from being too
elastic and shrinking when cooked.
TIPS:
Make sure you flour the pasta
dough as you roll it out to prevent it
from sticking.
TIPS:
When cooking your pasta, use
the largest pot you have, the more
water you have to boil your pasta
the less chance it has of sticking
together.
Summary of Contents for KHM300 Series
Page 2: ...Suits all KHM300 models INSTRUCTION BOOKLET...
Page 24: ...23 Notes...