18
Pizza Dough
Makes 2 medium pizzas
½ tsp white sugar
1 tbsp active yeast
½ cup warm water
1 ½ cups plain flour
1 tsp salt
1 tbsp vegetable oil
1.
Place sugar, yeast and water in a
bowl, mix together with a spoon and
allow to rest for 15 minutes (it should
go frothy).
2.
Sift flour and salt into a second bowl
and then transfer to the frothy sugar
mix. Add the oil and mix well using the
hand mixer with the dough hooks on
setting 1 until dough ball is formed.
3.
Transfer to a lightly floured surface and
knead for a 8-10 minutes until smooth
and slightly stretchy.
4.
Place dough in a greased bowl
and cover with a clean tea towel.
Place in a warm area and allow the
dough to double in size, this will take
approximately 30 minutes.
5.
Punch the dough by pushing a fist in
the middle of the mix; this will knock
the air out of it. Cut dough into 4
equal-sized pieces and using a rolling
pin roll flat to a thickness of 1cm.
6.
Lightly oil a pizza tray and place
dough on tray.
7.
Assemble toppings on the base and
bake in oven for 15 minutes at 220°C.
NOTE:
Once dough hooks start to
slow and the dough ball is formed,
cease using the hand mixer.
Transfer dough ball to a lightly
floured surface and continue
kneading by hand.
TIPS:
Top with your favourite
toppings and then grated
mozzarella cheese. Choices might
include: sliced meats, seafood,
char grilled vegetables, sliced
fruits, cheeses and herbs. For a
sweet pizza, try using a chocolate
hazelnut spread for the base
and topping with fruit, nuts,
marshmallows and a drizzle of
honey.
Summary of Contents for KHM300 Series
Page 2: ...Suits all KHM300 models INSTRUCTION BOOKLET...
Page 24: ...23 Notes...
