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21
Triple Choc Cookies
Makes 35 cookies
180g butter, chopped
150g dark chocolate, chopped
1 ½ cups plain flour
¾ cup cocoa powder
1 ½ cups firmly packed brown sugar
3 eggs, lightly beaten
200g dark chocolate, chopped
1.
Pre-heat oven to 170°C fan forced
oven. Line 2 baking trays with baking
paper.
2.
Melt butter and first lot of chocolate
in a small saucepan over a low heat,
stirring continuously until smooth.
Allow mixture to cool slightly.
3.
Combine sifted flour, cocoa powder
and sugar in a bowl. Mix together
using the hand mixer and dough
hooks on speed 2. Add warm
chocolate mixture and eggs, and mix
until combined.
4.
Stir through chopped chocolate.
5.
Spoon rounded tablespoons of
mixture onto baking trays and press
down slightly. Allow room for mix to
spread.
6.
Cook in batches for about 20 minutes
or until firm to touch. Allow to cool on
tray for 1 minute before transferring
to a wire rack. Repeat with remaining
cookie dough.
Butter Icing
125g butter, softened
1 ½ cups icing sugar mixture, sifted
1-2 tbsp milk
1.
Place butter in a bowl and using
the hand mixer with the beater
attachments, beat on speed 5 until
pale and creamy.
2.
Reduce speed to 1 and gradually
add icing sugar until combined. Once
combined, turn the speed back up
to 5 and beat out any lumps. Adjust
thickness of the icing with milk.
Summary of Contents for KHM300 Series
Page 2: ...Suits all KHM300 models INSTRUCTION BOOKLET...
Page 24: ...23 Notes...