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26
Recipes
Basil and Cashew Dip
Makes 1 cup
1 cup basil leaves
½ cup olive oil
½ cup cashew nuts
2 tsp rock salt
1 tbsp lemon juice
2 cloves garlic, peeled
¼ cup parmesan cheese, grated
Biscuits, vegetable batons, bread to serve
1.
Using the processing blade, place the
basil, olive oil, nuts, salt, lemon juice,
garlic and parmesan cheese into the
processing bowl, lock the lid in place
and hold the ‘PULSE’ speed setting
for 3 second increments at one time
for approximately 30 seconds or until
desired consistency is reached.
2.
Process on ‘LOW’ speed setting for
15 seconds and serve with biscuits,
vegetable batons or bread.
Olive Tapenade
Makes 1 cup
1 cup Kalamata olives, pitted
2 tbsp olive oil
2 cloves garlic
1 tsp rock salt
1 tbsp lemon juice
1 tbsp basil leaves
Bread to serve
1.
Using the processing blade, place
the olives, olive oil, garlic, salt, lemon
juice and basil into the processing
bowl, lock the lid into place and
hold the ‘PULSE’ speed setting for 3
second increments at one time for
approximately 30 seconds or until
desired consistency is reached.
2.
Process on ‘LOW’ speed setting for
15 seconds and serve with serve with
crusty bread.
Summary of Contents for KFP800
Page 2: ...Suits all KFP800 models INSTRUCTION BOOKLET...
Page 35: ...34 Notes...
Page 36: ...35 Notes...