Kambrook KFP800, Instruction Booklet, Page: 19 / 36

18
Blade Operating Guide
The Stainless Steel
Processing Blade
NOTE:
The cutting edge of this
blade is extremely sharp, it
should only ever be held by the
plastic part.
ALWAYS store the blade with the
protective cover provided.
Ingredients Procedure
Onions,
Vegetables,
Fruits and
Cooked Meats
Cut ingredients into approximately 2.5cm cubes. Place in
processing bowl, up to 750g at a time. Process, using the
‘LOW’ or ‘PULSE’ speed settings until all the ingredients
are chopped as desired. Remove lid and scrape the sides
down with the spatula between pulses to ensure more
even chopping.
Raw Meats
(boneless)
Trim the meat, fat and gristle, remove any bones. Cut into
2.5cm cubes. Process up to 750g at a time using the ‘LOW’
speed setting, scraping down the sides of the bowl, until
the meat is coarse or fine as desired.
Herbs Make sure the herbs are as dry as possible. Place in the
processing bowl and use the ‘LOW’ speed setting, until
finely chopped. Scrape down the sides of the bowl at least
once during processing. Up to 4 cups of firmly packed
herbs can be processed at a time.
Breadcrumbs or
Biscuit
Quarter the slices of bread and break up the biscuits. Place
into the processing bowl, using the ‘LOW’ speed setting.
Processing up to ½ loaves of bread, crusts removed at any
one time. Use stale bread for dry breadcrumbs.
Nuts (shells
removed)
Place up to 2 cups of nuts in the processing bowl at
one time and process using the ‘HIGH’ or ‘PULSE’ speed
settings. If chopped too finely the nuts will become oily and
eventually form into butter. Processing smaller quantities at
one time will ensure even chopping.
Hard Boiled Eggs Remove the shell and halve the eggs before placing in the
processing bowl. Process using the ‘PULSE’ speed setting.