Kambrook KFP800, Instruction Booklet, Page: 20 / 36

19
Ingredients Procedure
Packet Cakes Place all the ingredients in the processing bowl. Process
for 5 seconds using ‘HIGH’ speed, remove lid and scrape
down the sides of the bowl. Process for another 5-10
seconds.
Batter, Pikelets,
Crepes and
Pancakes
Place all ingredients in the processing bowl and process on
‘LOW’ or ‘HIGH’ speed until combined, scrape sides of the
bowl down during processing. Do not fill above the ‘MAX
LIQUID LEVEL’.
Short Crust Pastry
and Scones
Place flour and butter in the processing bowl and process
using ‘LOW’ speed until the butter is rubbed in. With the
motor running, pour the liquid down the feed chute
and process until mixture forms a ball, approximately 30
seconds. Do not mix more than 2 cups of flour at a time.
Biscuits and
Champagne
Pastry
Place butter, sugar and egg yolks in the processing bowl
and process on ‘LOW’ or ‘HIGH’ speed until just combined.
Remove lid, add the flour and mix until just combined using
the ‘PULSE’ speed setting. Do not mix more than 2 cups of
flour at a time.
Yeast Dough Add ingredients in the order listed in the recipe. Add liquids
through the feed chute with the motor running.
NOTE:
When mixing liquids
using the processing blade, do
not fill above the ‘MAX LIQUID
LEVEL’ on the processing bowl.
The Dough Blade