Kambrook KAF500, Instruction Booklet

Page: 5 / 22

5
• Always operate the air fryer on a
stable and heat resistant surface.
Do not use on a cloth covered
surface, near curtains or other
flammable materials.
• Always put the ingredients to be
cooked in the basket and prevent
the ingredients from coming
into contact with the heating
elements.
• Never fill the basket with the
ingredients beyond the MAX
indication.
• Do not place cardboard, plastic,
paper or other flammable
materials into the air fryer.
• Do not cover any external part of
the air fryer with metal foil. This will
cause overheating of the air fryer.
• Do not touch the pan or basket
for some time after use as it is very
hot. Only hold the pan by the
handle.
• Always use extreme caution
when removing the pan or
disposing of hot grease or
other hot liquids that may have
accumulated in the pan during
cooking.
• Do not press the basket release
button while shaking. Always
place the pan on a heat-resistant
flat surface. Hold the pan by the
handle and press the basket
release button to remove the
basket from the pan.
• Do not turn the basket upside
down with the pan still attached
to it as any excess oil that has
collected on the bottom of the
pan will leak onto the ingredients.
• Be careful of hot steam and
air when you remove the pan
from the air fryer. The pan and
the ingredients are hot after
operation. Depending on the
type of ingredients in the air fryer,
steam may escape from the pan.
• Extreme caution must be used
when the air fryer contains hot
food and liquids. Do not move
the air fryer during cooking.
• Always ensure that the basket
and the pan are thoroughly dried
after cleaning and are reinserted
into position before operating the
air fryer.
• When using the air fryer, provide
sufficient clearance (minimum
50mm) above and on all sides for
air circulation.
• This air fryer is not intended
to be operated by means of
an external timer or separate
remote-control system.
• Hot steam is released through
the air outlet openings on the
rear side of the air fryer during
operation. Always keep your
hands and face at a safe
distance from the steam and
from the air outlet openings.
• The temperature of accessible
surfaces will be high when the air
fryer is operating and for some
time after use.
• If dark smoke emits from the
air fryer during operation,
immediately turn the air fryer off
by pressing the power button
once and switch off at the
power outlet. Wait for the smoke
emission to stop and for the
air fryer to cool down before
removing the pan from the air
fryer.
• Do not touch hot surfaces; use
insulated oven mitts.
• Always wear protective, insulated
oven mitts when inserting,
removing or handling items from
the air fryer.
• Allow the air fryer to cool before
handling.
• Do not place hands inside the air
fryer during operation.