Kambrook KAF500, Instruction Booklet

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12
NOTE
If food is not entirely cooked,
slide the pan back into the air
fryer and repeat from step 4 or
press the +10 minutes button to
add more cooking time.
CAUTION
Always place the pan on a
heat-resistant flat surface. Hold
the pan by the handle and
press the basket release button
to remove the basket from the
pan. Be careful of hot steam and
air when you remove the pan
from the air fryer. The pan and
food are hot after operation,
depending on the type of food in
the air fryer, steam may escape
from the pan. Do not touch the
pan after use as it is very hot.
Only hold the pan by the handle.
9.
Remove food from the basket and
empty the pan of excess cooking
residue once cool.
NOTE
Excess residue such as fats, oils
and juices from cooking food
will be collected at the bottom of
the pan. Do not turn the basket
upside down with the pan still
attached to it, as any excess oil
that has collected on the bottom
of the pan will leak onto food.
NOTE
An 18cm round baking tin
(not included) can be used for
baking cakes, quiche, reheating
food and more.
The baking tin should still leave
some space on either side
when you place it in the basket
to ensure the airflow can pass
around it.
WARNING
Never place baking tins or other
ovenproof dishes or moulds
directly in the pan. Always place
the baking dish in the air frying
basket. Always wear oven mitts
when you handle the baking tin
or other oven-proof dishes or
moulds.
Cooking Table
The following table provides basic
cooking guidelines for popular,
convenience and frozen foods.
Please note that due to the variations
in thickness and size of the foods
being cooked, cooking temperature
and time should be adjusted to
suit. Always ensure that the food
is thoroughly cooked to food-safe
temperature throughout before
consuming.
Using Your Air Frying Oven