16
www.KALORIK.com
FT 47456 - 200605
Buffalo Wings:
Ingredients:
Chicken wings:
•
4 pounds chicken wings
•
2 tsp kosher salt
•
1 clove of garlic
•
Vegetable oil (for frying)
Buffalo wing sauce:
•
3/4 cup hot sauce
•
1/4 cup unsalted butter,
cubed
•
2 tbsp molasses
•
1/4 tsp cayenne pepper
Directions:
Pat chicken dry with paper towels and toss wings with kosher salt and
garlic. Place on a wire rack in baking pan. Refrigerate from 1 hour to
overnight.
Heat oil to 375°F. Fry wings in batches until skin is crisp and meat is
tender (around 8-10 minutes). Drain on paper towels.
For Buffalo wing sauce, bring hot sauce to a boil in a small saucepan,
remove from heat once boiling and whisk in butter one piece at a time.
Stir in molasses and cayenne pepper.
Toss wings the sauce and sprinkle with green onion slices for added
flavor and decoration.
