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the utensil or the appliance, and always wear oven mitts when
removing any burnt food particles.
‒
Do not reuse oil that has been used to fry fish or other strongly
flavored food.
‒
Some meats, such as chicken wings, will release large amounts
of liquids when frying, thus watering down the oil. Do not reuse
this oil.
Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying:
oil is foaming strongly or smoke appears on the oil’s surface
at normal operating temperature.
HINTS AND TIPS
•
Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
•
To reduce cooking time, defrost food prior to cooking. It is
recommended that some foods should not be thawed/defrosted
prior to cooking, such as frozen fish, and frozen French fries.
•
It is recommended to use a meat thermometer to check the
cooking progress.
•
In the event of food flare-ups, do not remove the lid, do not remove
the basket; unplug the appliance.
•
When the food you are cooking requires shaking, it is
recommended to use the timer set for half of the suggested
cooking time. This way a bell will ring and remind you to shake the
basket.
•
It is recommended to only use nylon, heat-proof plastic, or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
