Start regular cooking: To start the regular cooking process, press the
START/STOP button. The current temperature value (either oven or
meat temperature) is shown on the screen. The transmitter transmits
the signal to the receiver (it may take a few seconds) to activate the
regular cooking functions on the receiver.
Oven and meat temperature: To check the oven and meat temperature,
press or button.
Alarm in regular cooking: The thermometer (i.e. transmitter and
receiver) will alarm and the backlight will be on (alarm and flashing for
30 seconds) once the core temperature reaches the alarm temperature
( in Fig.4, 47ºC is the alarm temperature of very rare beef in regular
cooking). Note: The thermometer will keep alarming (5 seconds) and
the backlight will keep flashing (5 seconds) every minute.
Stop the alarm: To stop the alarm on transmitter and receiver, press the
START/STOP button on the transmitter.
1.6. Timer
Enter the timer feature: In the main menu (Fig.1), press or button
to select timer (TMR). Then, press to confirm and go to the next step.
Select the timer:Press or button to select the timer (the product
has 3 timers). Press to confirm and go to the next step – timer setting
(Note: To return to previous step, press button).
Setting mode of timer: Press and hold the START/STOP button (about 3
seconds) to set the mode of the timer.
Set the timer: Press or button to set the HOUR of the timer.
Then, press START/STOP to jump to Minute setting, and press or
button to set the MINUTE of the timer (Note: To set a count-up timer, set
the timer value to 0 HOUR 0 MINUTE.).
Run the timer: To confirm and run the timer, press START/STOP button.
A down arrow (Fig.5) shown on screen indicates that the timer is
counting down (for count-up timer, an up arrow is shown on the screen
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