will be on (alarm and flashing for 30 seconds), and the browning time
will start to count up (the down arrow in Fig.2A will change to an up
arrow which indicates that the timer is counting up. The max count-up
time is 4 hours once the browning timer has completed. To stop the
alarm on the transmitter and receiver, press the START/STOP button on
the transmitter. Note: The thermometer will keep alarming (5 seconds)
and the backlight will keep flashing (5 seconds) every minute.
Move to the stand-by screen for low temperature cooking (Fig.3).
Browning time
Cooking time (reference)
Cooking timer
Alarm temperature (core) (reference)
Fig.3 – Stand-by screen for low temperature cooking of RI 1
1.4.2. Cooking process for low temperature cooking:
Start low temperature cooking: In the stand-by screen for low
temperature cooking (Fig.3), press the START/STOP button.
The cooking timer (for reference only) starts to run and the transmitter
transmits the signal to the receiver (it may take a few seconds) to
activate the low temperature cooking functions on the receiver. The
cooking timer stops at 00:00 when it has completed.
Oven and meat temperature: To check the oven and meat temperature,
press or button.
Alarm in Low Temperature Cooking: The thermometer (i.e. Transmitter
and receiver) will alarm and the backlight will be on (alarm and flashing
for 30 seconds) once the core temperature reaches the alarm
30
Time Renaining
Browning Time
Cooking Time
Alarm Temp.
