User information
Angled mincer WW 130/160
WWD130
10.06.2022
Speicherdatum 10.06.2022 11:53:00
Seite 20
surfaces. Observe the product information sheet of the
disinfection agent.
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After a reaction time of 5 - 10 minutes (Note the instructions of
the cleaning agent manufacturer) rinse thoroughly with warm
water, so that no dirt or cleaning agent residue is left behind.
−
For rinsing the sealing at the worm drive, connect the water
hose to the water supply R 1/2“ (see picture 5) and rinse
whith potable water for about 15-20 seconts.
−
Before commissioning, rinse off the entire meat mincer with
potable water from a hose. Rinse out filling openings and worm
housing!
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Dry off threads in worm housing with disposable paper towels.
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As cleaning agent, a mixture of drinking water and cleaning agent
in the concentration recommended by the manufacturer is
permissible.
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The following cleaning agents and disinfectants are
recommended: P3-topax 19, 2-3%, P3-topax 99, 1-2%. The
machine must be cleaned monthly or when a scale or protein
deposits must be removed with an acidic cleaning agent e.g. P3-
topax 56, 2-4%.
