User information
Angled mincer WW 130/160
WWD130
10.06.2022
Speicherdatum 10.06.2022 11:53:00
Seite 19
5 Cleaning
Daily cleaning is required for reasons of hygiene, at the same time
ensuring that the polished metal surfaces are not damaged by
abrasive cleaning materials. To maintain the effectiveness of the
corrosion protection, the surface must be purely metallic. No
cleaning agents or aids may be used which corrode metal parts
5.1
Preparing the angled mincer for cleaning
−
Lubricate if necessary, see lubrication schedule.
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Switch off main switch (Fig. 1, Pos. 7)
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Unscrew and remove locking ring.
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Loosen and push forward working worm with ejection lever.
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Loosen and remove parts of cutter assembly individually.
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Remove working worm.
5.2
Description of cleaning and disinfection
Safety instructions
◆
Before starting cleaning the main switch must be turned off and
secured.
◆
The meat mincer must not be cleaned with a high pressure
cleaner.
Procedure for cleaning
−
Prepare the meat mincer as described in chapter 5.1.
−
Preclean with brush and water jet or clean all parts thoroughly
with brush and luke-warm water or cleaning solution.
−
Clean all machine parts and surfaces, especially the funnel and
worm housing, thoroughly with a brush and cleaning solution.
−
Cover all parts and surfaces, with the exception of the control
panel, with foam cleaner (temperature ca. 40 - 60 °C) or clean
thoroughly with a brush and cleaning solution.
−
After a reaction time of 5 - 10 minutes (Note the instructions of
the cleaning agent manufacturer) rinse thoroughly with warm
water, so that no dirt or cleaning agent residue is left behind.
−
Clean the holes of the perforated plate by pressing onto a sponge
or with a high pressure cleaner (at a distance from the machine).
Push out meat remnants with a needle if necessary.
−
Then clean and disinfect the parts of the cutter assembly in the
dishwasher (minimum working temperature 80 °C).
−
Finally, grease the cutter assembly lightly with cooking oil.
−
If necessary, apply spray or foam disinfectant solution to all
