GRILL
(°C)
(min)
1st side
(min)
2nd side
Whole fish, 0.5 - 1 kg
210 - 230
15 - 30
15 - 30
3 / 4
Slow Cooking
This function allows you to prepare lean, tender
meat and fish. It is not applicable for: poultry,
fatty roast pork, pot roast. Food Sensor
temperature should not be higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on each side in
a pan over high heat.
2. Put the meat in the roasting pan or directly on
the wire shelf. Put a tray below the wire shelf
to collect fat.
Always cook without a lid while using this
function.
3. Use Food Sensor.
4. Select the function: Slow Cooking. You can set
the temperature between 80 °C and 150 °C
for the first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven automatically
lowers the temperature to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks
0.2 - 0.3
20 - 40
3
Fillet of beef
1 - 1.5
90 - 150
3
Roast beef
1 - 1.5
120 - 150
1
Roast veal
1 - 1.5
120 - 150
1
Oven User Manual
40
