Heating function
Application
Moist Fan Baking
This function is designed to
save energy during cooking.
For the cooking instructions
refer to "Hints and tips" chap-
ter, Moist Fan Baking. The
oven door should be closed
during cooking so that the
function is not interrupted
and to ensure that the oven
operates with the highest en-
ergy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set tem-
perature. The residual heat is
used. The heating power may
be reduced. For general ener-
gy saving recommendations
refer to "Energy Efficiency"
chapter, Energy Saving. This
function was used to comply
with the energy efficiency
class according to EN
60350-1. When you use this
function the lamp automati-
cally turns off after 30 sec-
onds.
The lamp may automatically
deactivate at a temperature below
60 °C during some oven functions.
Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serv-
ing.
Heating function
Application
Preserving
To make vegetable pre-
serves (e.g. pickles).
Dehydrating
To dry sliced fruit, vegeta-
bles and mushrooms.
Dough Proving
To speed up the rising of the
yeast dough. It prevents
dough surface from drying
and keeps the dough elastic.
Slow Cooking
To prepare tender, succu-
lent roasts.
Bread Baking
Use this function to prepare
bread and bread rolls with a
very good professional-like
result in terms of crispiness,
colour and crust gloss.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Au Gratin
For dishes such as lasagna or
potato gratin. To make gra-
tins and to brown.
Oven User Manual
17
