BEEF
(°C)
(min)
Roast beef or fillet, rare,
preheat the empty oven
1 cm thick
Turbo Grilling
190 - 200
5 - 6
Roast beef or fillet, me-
dium, preheat the empty
oven
1 cm thick
Turbo Grilling
180 - 190
6 - 8
Roast beef or fillet, well
done, preheat the empty
oven
1 cm thick
Turbo Grilling
170 - 180
8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Shoulder / Neck / Ham joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, precooked
0.75 - 1
150 - 170
90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
90 - 120
Oven User Manual
35