BREAD
(°C)
(min)
Baguette
200 - 220
35 - 45
Brioche
180 - 200
40 - 60
Ciabatta
200 - 220
35 - 45
Rye bread
190 - 210
50 - 70
Wholemeal bread
180 - 200
50 - 70
Whole grain bread
170 - 190
60 - 90
Bread rolls
190 - 210
20 - 35
Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
Apple pie, covered
150 - 170
50 - 60
Oven User Manual
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