John Lewis JLBIOS625, User Manual

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Heating function Application
Conventional Cooking To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato wedg-
es or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking To prepare baked goods in tin on one shelf position. To save
energy during cooking. This function must be used in accord-
ance with the cooking tables in order to achieve the desired
cooking result. To get more information about the recom-
mended settings, refer to the cooking tables. This function
was used to define the energy efficiency class acc. to EN
60350-1.
To get more information about the recommended settings,
refer to the cooking tables.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate
and brown.
Steam oven User Manual 16