John Lewis JLBIOS625, User Manual

Page: 44 / 60

Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet after usage.
Stainless steel or aluminium
appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
Install the shelf supports in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Pyrolysis
Caution! Remove all
accessories and removable
shelf supports.
Caution! Before your start the
cleaning procedure, make
sure that the water tank is
empty. Refer to "Emptying
the water tank".
The pyrolytic cleaning
procedure cannot start:
Steam oven User Manual 44